Yippy! Mango Season is Here – Be Ready to Eat Some Delicious Mango Dishes
What’s the best thing about summer ? Mango “King of fruits” with numerous varieties Alphonso, Chaunsa, Dashehari, Langra, Kesar, Totapuri etc. There are around 1000 varieties of mango from sweet to sour to spicy to suit every individual palette. India has highest mango production all over the world . Yes, Mangoes are yummy. on other hand they are healthy too .
Mangoes are rich in vitamins like vitamin C and vitamin A. The vitamin C levels in a raw mango are higher than that found in a ripe mango. Mangoes also contain traces of vitamin E, vitamin B and Vitamin K.
Here are the top 10 ways of using mangoes creatively .
1. Raw Mango Rasam
2. Corn and Raw Salad
3. Chilled Mango Cheesecake
4. Mango and Mint Kheer
5. Eggless Mango Mouse
6. Aam Shrikhand with Mango Salad
8. Mango Ice cream
9. Maanga Pulisserry
10 . Aamiya ka Panna